Allthemenus

What defines a truly great barbecue joint? It’s a question that sparks fierce debate. For some, it’s about unwavering tradition, the sacred art of smoke and time. For others, it’s about bold innovation, the thrill of unexpected flavors. Bark Barbecue exists in that brilliant, electrifying space where both worlds collide. This isn’t just another smokehouse; it’s a destination for those who appreciate the craft of authentic smoked meats, presented with a modern, sometimes daring, culinary perspective.

With locations in Brooklyn, NY, Stevensville, MD, and Plymouth, MA, Bark Barbecue has cultivated distinct identities, each offering a unique take on the art of barbecue. Whether you’re seeking the vibrant Dominican-fusion flavors of a Brooklyn smoke-up or the timeless comfort of a classic Southern-style plate in Plymouth, understanding their menu is key to unlocking a world-class experience. This is your definitive guide to the Bark Barbecue menu with prices for 2025, a curated look at their signature dishes, location-specific specialties, and everything else you need to know before you go.

The Main Event: Core BBQ Plates and Prices

At the heart of any barbecue establishment is the meat, and Bark Barbecue’s core offerings are a testament to their mastery of smoke. They treat their smokers like instruments, turning out impeccably tender and flavorful plates day after day. While prices can vary slightly by location, this gives you a solid idea of what to expect.

Brisket Sandwich – Approx. $17.95 This is the benchmark, the gold standard. The brisket sandwich at Bark is a masterclass in texture and taste. A generous stack of deeply smoky, pepper-crusted brisket is piled high on a soft bun. The meat is the hero here—each slice revealing a perfect smoke ring and fat that has been patiently rendered into liquid gold. It’s a simple concept executed with profound skill.

Bark Korean Fried Chicken Sandwich – $14.00 A standout at their Brooklyn location, this sandwich is a delicious departure from the traditional. Crispy, double-fried chicken is glazed in a gochujang-based sauce that delivers a symphony of sweet, spicy, and savory notes. Topped with crisp pickles and slaw, it’s a brilliant fusion of American comfort and Korean fire.

Pulled Pork – By the Pound or Sandwich A true crowd-pleaser, the pulled pork is a testament to slow-cooked perfection. Smoked for hours until it’s fall-apart tender, it’s juicy, flavorful, and incredibly versatile. Whether piled on a sandwich or bought by the pound for a group, it’s a consistently excellent choice.

Pork Ribs – Dry-Rubbed and Delicious Forget drowning your ribs in sauce. Bark’s dry-rubbed pork ribs let the quality of the meat and the kiss of the smoke do the talking. Each bite offers a satisfying chew, pulling cleanly from the bone with a crust that’s packed with a secret blend of spices. They are a true connoisseur’s choice.

Smoked Chicken For those seeking a lighter, yet equally flavorful option, the smoked chicken is a fantastic call. The smoking process keeps the meat incredibly moist while infusing it with a subtle, aromatic flavor that permeates every bite. It’s proof that barbecue chicken can be anything but boring.

The Dominican Fusion: A Signature Style

What truly sets the Brooklyn location apart is its celebrated Dominican BBQ fusion. This is where co-founder Ruben Santana’s heritage shines, creating a menu that is both deeply personal and wildly inventive. It’s a culinary dialogue between two vibrant food cultures.

The Chicharrón Sandwich is a legend in its own right—crispy, crunchy pork belly that delivers an unbelievable texture. Then there’s the Sofrito Smoked Fried Chicken, a dish that infuses the foundational flavors of Dominican cooking into a barbecue classic.

Perhaps the most iconic offering is the Tres Golpes Platter. This reimagined version of the traditional Dominican breakfast features pulled pork, fried cheese, sweet maduros, and a drizzle of Bark’s signature sauce. It’s a communal, celebratory dish that perfectly encapsulates the spirit of the restaurant. Even the sides get a fusion twist, with offerings like Arroz Congri sitting proudly next to a famously creamy and decadent Mac & Cheese. This innovative spirit is something seen across the culinary landscape, with chefs at places like the Red Bowl menu with its prices also finding success by blending traditional Asian flavors with modern techniques.

A Tale of Three Locations: Menu by City

Bark Barbecue is not a one-size-fits-all franchise. Each location has its own personality, tailored to the community it serves.

Brooklyn, NY: The Cultural Innovator

The Brooklyn spot in the Time Out Market is the brand’s creative hub. It’s where the Dominican-BBQ fusion comes to life. The energy is electric, the flavors are bold, and the menu is a direct reflection of the city’s diverse culinary landscape. Expect unique sandwiches, inventive sides, and a constant buzz. It’s a place to go when you want barbecue that tells a story.

Stevensville, MD: The Classic American Cafe

In Stevensville, Bark Barbecue presents a more traditional American cafe experience. The menu leans into comfort food classics, with a strong barbecue focus. You’ll find breakfast options alongside hearty smoked meat platters. The brisket, often priced around $20 for a half-pound, is a local favorite. This location feels like a neighborhood institution, a reliable spot for a satisfying, high-quality meal.

Plymouth, MA: The Southern Traditionalist

The Plymouth location pays homage to the timeless traditions of Southern-style barbecue. The focus here is on the purity of hardwood-smoked meats. The brisket and chicken are standouts, prepared with a purist’s attention to detail. It’s the kind of place you go to satisfy a craving for authentic, no-frills barbecue cooked with exceptional skill.

For The Big Occasions: Catering and Events

Barbecue is fundamentally about community. It’s food meant to be shared, enjoyed with family and friends around a table. Bark Barbecue’s catering services are designed around this very principle, making them an ideal choice for elevating any gathering.

Imagine your next family reunion or summer holiday party, anchored by a spread of their slow-smoked brisket, pulled pork, and incredible sides. They offer large platters and party trays that take the stress out of hosting while guaranteeing a memorable meal. This is a perfect solution for:

• Summer Holidays: Think Memorial Day, Fourth of July, or Labor Day.
• Family Reunions: Feed the whole family with ease and style.
• Corporate Events: A welcome departure from the standard catered lunch.
• Major Celebrations: Birthdays, anniversaries, and casual get-togethers.

To get started, it’s best to contact your nearest location directly. Their teams can walk you through the options, from portion sizes to custom packages, ensuring your event is catered to perfection.

Beyond the Plate: The Untapped Style of Bark Barbecue

In today’s culture, the lines between food, fashion, and identity are beautifully blurred. A great restaurant is more than just a place to eat; it’s a brand people want to connect with. While browsing the complete Bark Barbecue menu, you will notice a clear focus on the food. However, there is a significant opportunity to extend this powerful brand into stylish merchandise.

Currently, explicit gift sets and apparel are not a main feature. But the potential is immense. Imagine a line of branded apparel that reflects the quality and attitude of the food:

• Minimalist Hoodies: A high-quality, heavyweight hoodie with a subtle, embroidered Bark Barbecue logo. It’s understated, stylish, and speaks to those in the know.
• Classic Caps: A well-worn baseball cap with a simple logo is a timeless piece of merchandise that travels well beyond the restaurant doors.
• Curated BBQ Gift Bundles: For occasions like Father’s Day or Christmas, a thoughtfully assembled box containing their signature sauces, a custom spice rub, and a piece of branded apparel would make a fantastic gift.

This isn’t just about selling merchandise; it’s about building a tribe. It allows loyal customers to show their affinity for the brand and share the story with others.

The People Have Spoken: Customer Favorites

While every item on the menu is crafted with care, a few dishes have emerged as clear fan favorites, consistently earning praise in reviews and driving repeat business.

First-time visitors are often pointed toward the Brisket Sandwich. Its tenderness and deep, smoky flavor provide the perfect introduction to what Bark Barbecue is all about. The Korean Fried Chicken Sandwich is another frequent mention, celebrated for its addictive flavor combination and satisfying crunch.

Among the sides, the Mac & Cheese is legendary. Reviewers rave about its creaminess and rich, cheesy flavor, often calling it a must-order. In Brooklyn, the Arroz Congri receives similar accolades for its authentic taste and as the perfect complement to the smoked meats.

Plan Your Visit: How to Order

Getting your hands on Bark Barbecue is straightforward. All locations offer in-restaurant dining, allowing you to soak in the atmosphere while you eat. For those on the go, takeout is always an option.

Many locations also partner with third-party delivery services, making it easy to enjoy their food from the comfort of your home. The best approach is to check their official website or your preferred delivery app for the most up-to-date online ordering options and menu access for your specific location.

Bonus: Elevate Your Barbecue Experience

Ready to make the most of your visit? Here are a few insider tips.

• Beer Pairings: Bark often partners with local breweries. Don’t hesitate to ask for a recommendation. The right craft beer can elevate a plate of barbecue from great to sublime.
• Go with a Group: The best way to experience the full range of the menu is to go with friends and order a variety of meats and sides to share. This is especially true for trying the large platters.
• Stay in the Loop: Follow Bark Barbecue on social media. It’s the best way to learn about seasonal specials, new menu items, and potential holiday promotions.

Ultimately, Bark Barbecue offers an experience that is both familiar and exciting. It honors the timeless traditions of American barbecue while courageously pushing its boundaries. It’s a place where quality, culture, and community are smoked into every bite. The only question left is, which dish will you try first?